The Original Hawaiian Chocolate Factory

Bob and Pam Cooper moved to Hawaii in 1997 to fulfill their dream of “living where the mountains meet the sea.” Since then, they’ve dedicate themselves to producing and distributing Kona Coffee and pure Hawaiian Chocolate. Having been blessed with the volcanic soil, island showers and tropical Hawaiian sun that gives their products a unique flavour, they didn’t want to put it all to waste. The Original Hawaiian Chocolate Factory takes pride in being the ONLY company that grows and processes all-Hawaiian chocolate anywhere in the world. Having over 1,300 cacao trees surrounding their place of residence, they only use Big Island grown cocoa beans. The Original Hawaiian Chocolate Factory also owns the sole micro processing factory in Hawaii for complete quality control from the growing right down to the packaging. For the most exotic chocolate on earth, have a bar made only by The Original Hawaiian Chocolate Factory.