Made in Hawaii Foods

Made in Hawaii Foods originally started as a distributor of food products from different manufacturers from Hawaii in October of 1992. A few years later, they jumped in and manufactured their own line of jams and jellies under the name Island Preserve, which is currently still on the market. Over the years, we’ve come up with different products among which, some of our bestsellers Saturday Grandma’s Mochi Products and Super Sushi Vinegar and Granny Bea’s Gourmet Foods, along with over 30 varieties of our jams, jellies and fruit spreads. In 2004, we opened a Factory Outlet in Pearl City, Oahu where we sell our products as well as those of talented Hawaiian chefs and artisans, which we also sell online.

MacFarms of Hawaii

MacFarms of Hawaii, established in 1962, is one of the largest single macadamia nut orchards in the world having 4,000 acres of property along the South Kona Coast in Big Island, Hawaii. The entire process is done in the island from the growing, the harvesting, the roasting to the packaging. MacFarms of Hawaii offers the popular Hawaiian delicacy in different flavors such as: Maui Onion Macadamia Nuts, Honey Roasted Macadamia Nuts, Macadamia Baking Pieces, as well as their bestseller Roasted-Salted Macadamia Nuts.

Long Ears Hawaiian Coffee LLC

Long Ears Hawaiian Coffee started accidentally in the year 2000 when the mule-breeding company 2B Half-Horse Ranch’s sire passed away. They began to take interest in the red coffee cherry trees in their ranch. They started picking and before they knew it, they had 300 pounds of red coffee cherry in their hands. After having trouble selling them all over Hamakua, they decided to process them on their own by purchasing all the necessary equipment, brewing batch after batch. They shared their brewed coffee with their friends and a few old timers where they discovered the history of Hamakua’ coffee.

Kona Joe Coffee

Kona Joe Coffee grows 100% pure Kona coffee on their patented trellis system. Using the same process as the world’s finest vineyards, they meticulously prune and tie the Kona trees so that they grow sideways and upwards. This is to ensure a more even sun exposure, hence a more even ripening of the coffee cherry. Because of this, better texture and richer overall flavors are achieved. Kona Joe Coffee has the rich taste that can only be produced at the narrow stretch of the Kona coffee belt coupled with the Kona climate and soil. Featured on both the History Channel as well as the L.A. Magazine, you’ll never get enough of this innovatively-grown 100% pure Kona beans.

Koa Coffee Plantation

Koa Coffee Plantation offers one of the most exquisite Kona coffee that has garnered recognition from all over. Located on the small slopes of Mauna Loa in the small town Captain Cook, their coffee beans mature slower because of the plantation’s high elevation, sun-drenched mornings and rainy afternoons making them grow larger while maintaining its superior grade. This family owned and operated business prides itself as having been the first Kona farm to use the eco-friendly wet-processing system from Colombia as well as a dry mill all the way from Brazil to produce the finest coffee for everyone. With its delightfully smooth yet rich aroma with no aftertaste, you’ll want nothing else than to have another fill of this uniquely enticing blend.

Kimo Bean Hawaiian Coffee

Kimo Bean Hawaiian Coffee offers freshly roasted, hand-picked coffee that is home grown, processed and roasted from select estate farms located in Kona, Maui, Molokai and Kauai. Since 1993, they have been producing premium coffee beans in small batches weekly to ensure first-class quality for their loyal consumers.

You will surely find the right flavor to suit your taste with the wide range of choices they have on the market. Kimo Bean offers four amazing Kona varieties including the well-loved Kona Fancy which has a touch of fruit and a bit of acidity, the premium blend Kona Extra Fancy with buttery tones and large beans that has very minimum defects, the rare Kona Peaberry with its dark-roasted, intense flavor and subtle smokey tones and the Kona Premium Decaf if you want the same classic flavor without the caffeine.

Hawaii Gourmet Cookies

Cookies are one of the delicious snack treats which everyone enjoy. They are part of almost everyone’s childhood memories. Being aware of the people’s love for cookies and delicious snack treats, Michael K. Ching, together with his mother Clara, established Hawaii Gourmet Cookies, Inc. This company is also known as Clara Confectioners, aptly named after Michael’s mother, Clara. Clara Confectioners remain as a small family-owned business that caters to a large market.

Hawaii Coffee Company

The Hawaii Coffee Company is home to the LION coffee, Royal Kona Coffee and Hawaiian Islands Tea Company. In 2000, the Royal Kona Coffee and LION Coffee merged to give rise to the largest source of Kona coffee – the Hawaiian Coffee Company. In 2003, Hawaiian Islands Tea Company joined the team.

LION Coffee has been around since 1864 and has become one of Hawaii’s favorite gourmet coffees. They are the largest buyer of Kona coffee and produces only the finest roasts. Their factory located in the island Oahu offers factory tours and has a café so that visitors can enjoy their coffee right where it is made.

Hawaii Candy

In the early 1930’s, Soichi Ohta learned the art of making Japanese Tea Cookies. In 1933, he opened a small factory and store together with his wife. In 1941, which he named his company the Ohta Candy Factory. This is where he made his famous Red Coconut Balls. In 1954, he was able to buy a small company which is known until today as Hawaii Candy.

Even though Ohta’s company grew and changed its names, the products he produced didn’t change. His company still made the Japanese Tea Cookies he first learned to make and put him in the market.

Hamakua Macadamia Nut Company

Hamakua Macadamia Nut Company prides itself in being the best of Hawaii’s best. Even though it is a small, privately owned company, they still managed to continue the tradition of farming the best nuts. The rich soils and perfect environment of Hawaii are part of the production of the best macadamia nuts in the world. The Hamakua plantations they have are where farmers under their company have diligently worked on the soil to be able to produce the best macadamia nuts.