For J’s Hawaii

Before For J’s ever started, Janis Tanga was content with sharing her recipes with her family and friends. They convinced her to start a company so they can purchase her culinary creations at their convenience. Hence, For J’s was established. Janis began with making and distributing For J’s Poi Puff Mix and then months later in 2002, For J’s Garlic Sea Salt was introduced to the market. Soon after, Janis Tanga added more and more items to her menu including bestsellers such as Hawaiian Chili Pepper, Hickory Smoke, Kiawe Smoke, Maui Onion Pacific Sea Salt and Red Alaea Sea Salt.

In 2007, For J’s introduced her dessert offerings using Hawaiian cane sugar combined with various fruits particularly Pineapple, Mango and Lychee. For J’s Hawaii challenges everyone to place a single grain of For J’s Sea Salt and experience a burst of flavors in your mouth. Share these wonderful products with your family and friends and spread the Aloha that the Tanga family is sharing with no one else but YOU!